Sunday, March 25, 2012

Veggie-Packed Paleo Chili

This yummy chili is based on a recipe I found using the Whole Foods app. It is super hearty and packed with veggie goodness.

1 lb ground beef
1 large onion, chopped
2 large carrots, chopped
1/2 cup water
1/2 head cauliflower, cut into florets (~3 cups)
3 large garlic cloves, crushed
2 t ground cumin
2 T chili powder
1 T apple cider vinegar
1 can (15 oz) diced tomatoes
1 can (28 oz) crushed tomatoes

Heat large pot or dutch oven over high heat and brown the ground beef. Add the onion and carrot until both soften. Add the water and scrape the browned bits from the bottom of the pan. 

Next, add the cauliflower and garlic until softened. Add cumin, chili powder, vinegar, and tomatoes along with 1 cup of water. Bring to a boil then reduce to simmer for 45 minutes.

This makes 4-6 servings depending on how hungry you are.

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