Monday, August 20, 2012

Paleo Oven Roasted Okra

We have been receiving oodles of okra in our co-op share the past few weeks and I have made numerous recipes to include them, some good, some not so good. This is by far the easiest and one of the most delicious ways. So simple, yet so good. 

  • 1-2lbs okra, sliced in rounds
  • 1-2 ripe tomatoes, coarsely chopped
  • 1-2T olive oil
  • sea salt, to taste
  • freshly ground black pepper, to taste
Heat oven to 400. Toss okra and tomatoes with olive oil and season with salt and pepper. Bake for 15-20 minutes or until okra is softened and starting to brown.

Serve as a side dish, pile on top of cooked quinoa, or plop down and dig in for a snack.

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