Produce
|
Recipe
|
Mustard Greens
|
|
Beet Greens
|
|
Beets
|
|
Kale
|
Green Smoothie
(Blendtec)
|
Lettuce
|
Salad
|
Broccoli
|
|
Daikon Radish
|
|
Apples
|
Snacks
|
Oranges
|
Snacks
|
Grapefruit
|
Snacks
|
Celery
|
Snacks
|
Breakdown for the week:
Monday
|
Tuesday
|
Wednesday
|
Thursday
|
Friday
|
|
Breakfast
|
Eggs & Veggies
|
Eggs & Veggies
|
Eggs & Veggies
|
Eggs & Veggies
|
Eggs & Veggies
|
Snack
|
Carrots &
Hummus
|
Carrots &
Hummus
|
Carrots &
Hummus
|
Carrots &
Hummus
|
Carrots &
Hummus
|
Lunch
|
Quinoa and Veggies
|
Quinoa and Veggies
|
Quinoa and Veggies
|
Quinoa and Veggies
|
Quinoa and Veggies
|
Snack
|
Almonds &
Fruit
|
Almonds &
Fruit
|
Almonds &
Fruit
|
Almonds &
Fruit
|
Almonds &
Fruit
|
Dinner
|
Goat with Rice and
Salad
|
Goat with Rice and
Salad
|
Goat with Rice and
Mustard Greens
|
Roasted Chicken
with Beets
|
Roasted Chicken
with Beets
|
Also, you may have noticed the Goat recipe included in this week's plan. Well, long story short, our dear neighbors often gift us with yummy food which occasionally means Ziploc bags of goat meat. Since we have over 7 pounds of goat meat in our freezer currently, I am preparing a crock pot dish this week that utilizes some of the meat.
Lastly, the "veggies" we eat for breakfast and lunches are typically from a bag of organic frozen vegetables from Costco, mixed or stir-fry.
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