Naked Sliders

My mom used to make us "hamburger steak" all the time growing up. This is my take on her recipe. Experiment with seasonings and flavors that you enjoy; it's hard to go wrong here. I served these alongside a delicious Sweet Potato and Fennel Hash.

1 lb grass-fed beef

2 Tbsp butter or ghee

garlic salt, to taste

pepper, to taste

Worcestershire, to taste

Form beef into 8 sliders, sprinkle both sides with garlic salt and pepper and a few dashes of Worcestershire, all to taste. Heat butter in a skillet or grill pan over medium high heat. Grill burgers for approximately 6 to 7 minutes and then flip. Cook for an additional 6 to 7 minutes or until cooked to your preference. 

Hope to post a pic soon.