The Recipes:
Honey Rosemary Chicken (x2) | Lime Salsa Chicken | |||
Bag ingredients: |
Cook on low for 6 hours
| Bag ingredients: |
Cook on low for 6-8 hours
| |
2 lbs thighs | Juice from one lime | |||
1/3 c balsamic vinegar | 1/4 cup chopped cilantro | |||
1/3 c honey | 1.25-oz. package taco seasoning | |||
1/3 c olive oil | 2 jalapeno peppers, diced | |||
3 T chopped fresh rosemary | 3 lbs. chicken thighs | |||
1 t salt | 1 red pepper, chopped | |||
1/2 onion, chopped | ||||
To the Pot: | ||||
1 cup water | To the pot: | |||
1 24 oz jar of salsa | ||||
10 min before serving: | ||||
cornstarch for thickening | ||||
Coconut Curry Chicken | Santa Fe Chicken (x2) | |||
Bag ingredients: | Cook on low for 8 hours. | Bag ingredients: | Cook on low for 6-8 hours. | |
3 pounds chicken thighs | 2 lbs. chicken thighs | |||
2 lbs. butternut squash, chopped | 1 red pepper, chopped | |||
2 medium onions, chopped | ½ onion, chopped | |||
8 garlic cloves, minced | 1/2 t cumin | |||
1 oz fresh ginger | 2 T cilantro | |||
2 T curry powder | ||||
1 t ground coriander | To the pot: | |||
1 t ground cumin | 1 can black beans | |||
coarse salt | 1 can corn | |||
1 16 oz jar of salsa | ||||
To the pot: | ||||
1 can coconut milk | ||||
25 min before serving: | ||||
1 can coconut milk | ||||
1 bag frozen peas |
The Groceries:
Meat | Produce | Pantry Items | Canned Goods | Frozen |
14 lbs chicken thighs | ginger | Nutmeg | Canned Coconut Milk (2) | Peas |
bell peppers (3) | Oregano | Black Beans (2) | Corn | |
onion (3) | Cumin | 16 oz salsa (2) | ||
garlic | Balsamic vinegar | 24 oz salsa | ||
rosemary | Honey | |||
butternut squash | Olive oil | |||
lime | Cornstarch | |||
cilantro | Curry Powder | |||
jalapenos (2) | Taco Seasoning |
A few tips: Make sure you add liquid if you will be cooking longer than the suggested time. Also, season to taste prior to serving. It was my experience that a few of these recipes were slightly lacking in the seasoning department.
Let me know your experiences and what recipes you've tried. Happy Crockpot-ing!